Back Road Restaurant Recipes Cookbook

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9781934817131
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South Carolina Back Road Restaurant Recipes Cookbook, the seventh edition in the State Back Road Restaurant Recipes Series, is now open.

From two-lane highways and interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling The Palmetto State. South Carolina Back Road Restaurant Recipes is a well-researched and charming guide to South Carolina’s best locally owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns.

More than a restaurant guide, this is a cookbook that captures the unique flavor of South Carolina with favorite recipes shared by restaurant owners and chefs.  Some recipes are signature dishes, others are family favorites…  all are delicious.

 

Alabama Back Road Restaurant Recipes Cookbook, This first book in the Back Road Restaurant Recipes Series serves up a well-researched and charming guide to the state’s best back road restaurants. This is not your usual guide to high-priced, elite restaurants. These are hidden gems that most people would never discover unless they lived in these quaint Alabama towns.  Author Anita Musgrove surveyed the people who know these restaurants best… locals! Using their suggestions, only the most established, well-known, highly-rated restaurants have been invited to participate in this unique guide to Alabama diners, eateries, drive-ins, hole-in-the-wall restaurants, and unique dives.  Each restaurant shares with you their favorite recipes — sometimes their signature dish, sometimes family favorite, but always delicious.  Alabama Back Road Restaurant Recipes brings you terrific recipes plus a guide to those restaurants you won’t want to miss while traveling the back roads of Alabama.

 

North Carolina Back Road Restaurant Recipes Cookbook. Get ready to tour North Carolina restaurants like never before. Navigate North Carolina’s most treasured mom-and-pop eateries with the North Carolina Back Road Restaurant Recipes Cookbook. This North Carolina cookbook is the eighth volume in the State Back Road Restaurant Recipes Series. As a travel guide, the cookbook helpfully outlines three exciting North Carolina regions: Mountains, Piedmont, and Coastal. Each region boasts its own history, unique food culture, North Carolina recipes, and a range of thrilling attractions.